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JFLVS African fish (Clarias gariepinus) and tilapia ...

JFLVS African fish (Clarias gariepinus) and tilapia ...

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Proximate composition of male and African fish (Clarias gariepinus) and tilapia (Tilapia zilli) in Jega river, Kebbi state, Nigeria. Journal of Fisheries, Livestock and Veterinary Science. 2020 November 01(02): 2835.

Clarias gariepinus

Clarias gariepinus

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Clarias gariepinus has all the qualities of an aggressive and successful invasive high fecundity, flexible phenotype, rapid growth, wide habitat preferences, tolerance to extreme water conditions and the ability to subsist on a wide variety of prey can devastate indigenous fish and aquatic invertebrate populations (Bruton, 1986).It is because of these characteristics that countries ...

(PDF) Comparative Effects of Feeding of Live Maggot and ...

(PDF) Comparative Effects of Feeding of Live Maggot and ...

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A total of 180 Clarias gariepinus juveniles fish with initial average weight of ± were stocked at 12 fish per tank, acclimatized for 2 weeks and fed twice daily at 3% body weight for a ...

FAO: Tables

FAO: Tables

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Proximate composition and apparent digestibility coefficient (ADC) (%) of various oil seed cakes and fishmeal by Clarias gariepinus Table 6. Unconventional feedstuffs and their maximum replacement/inclusion level for North African fish Clarias gariepinus Table 7. Some practical feed formulations for North African fish Clarias gariepinus

(PDF) Comparative Effects of Feeding of Live Maggot and ...

(PDF) Comparative Effects of Feeding of Live Maggot and ...

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A total of 180 Clarias gariepinus juveniles fish with initial average weight of ± were stocked at 12 fish per tank, acclimatized for 2 weeks and fed twice daily at 3% body weight for a ...

(PDF) Comparative Effects of Feeding of Live Maggot and ...

(PDF) Comparative Effects of Feeding of Live Maggot and ...

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A total of 180 Clarias gariepinus juveniles fish with initial average weight of ± were stocked at 12 fish per tank, acclimatized for 2 weeks and fed twice daily at 3% body weight for a ...

SciELO

SciELO

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The main aim of this study was to determine overall changes in proximate composition and organoleptic quality of the flesh of Clarias gariepinus and Cyprinus carpio in fresh and stored at two temperature conditions (21 °C and 4 °C). 2. Material and Methods Sample collection and preparation

Changes in chemical composition, fatty acids and sensory ...

Changes in chemical composition, fatty acids and sensory ...

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Jun 30, 2021 · Modifiion is proximate composition fatty acids chemical quality as well as changes in organoleptic traits were study in raw fish fillets (Clarias gariepinus), panfried fillets in sun flower oil for 4 minutes and reheated fried fish fillets (in conventional oven for 15 min. at 80℃) after storage for one week at 5±1℃ and for one month at 20±2℃. after frying of fish ...

(PDF) Effect of environmental regulated water temperature ...

(PDF) Effect of environmental regulated water temperature ...

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The dietary crude protein composition was % while dietary crude fat The body proximate composition of was %. Clarias gariepinus fed experimental diet is presented (Table 5). At all phases of the Table 2.

View of Microbiological Quality, Proximate Composition and ...

View of Microbiological Quality, Proximate Composition and ...

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Microbiological Quality, Proximate Composition and Heavy Metal Contamination of Pondraised Catfish (Clarias gariepinus) DownloadPDF. Thumbnails Document Outline Attachments. Previous. Next. Highlight all Match case. Presentation Mode Open Print Download Current View.

Changes in chemical composition, fatty acids and sensory ...

Changes in chemical composition, fatty acids and sensory ...

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Jun 30, 2021 · Modifiion is proximate composition fatty acids chemical quality as well as changes in organoleptic traits were study in raw fish fillets (Clarias gariepinus), panfried fillets in sun flower oil for 4 minutes and reheated fried fish fillets (in conventional oven for 15 min. at 80℃) after storage for one week at 5±1℃ and for one month at 20±2℃. after frying of fish ...

SciELO

SciELO

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The main aim of this study was to determine overall changes in proximate composition and organoleptic quality of the flesh of Clarias gariepinus and Cyprinus carpio in fresh and stored at two temperature conditions (21 °C and 4 °C). 2. Material and Methods Sample collection and preparation

PROXIMATE COMPOSITION OF CULTURED (Oreochromis .

PROXIMATE COMPOSITION OF CULTURED (Oreochromis .

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The aim of this study was to assess and compare the proximate composition of cultured Oreochromis niloticus (Linnaeus, 1758) and Clarias gariepinus (Burchell, 1822) provided by TONON Foundation in Benin. Thus, thirty (30) samples of fresh fish were egorized into five size intervals each containing six (6) fish such as: [100; 200 g], [300; 500 g] for the Nile tilapia and [300; 500 g], [600 ...

Comparative Study of Proximate Composition of Oil ...

Comparative Study of Proximate Composition of Oil ...

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Jul 14, 2019 · The proximate and fatty acid composition of oil extracted from fish viscera (Clarias gariepinus) and red palm oil was carried out in this study, fish oil was extracted using wet rendering result of the proximate composition shows moisture content of ±% for fish viscera and ±% for red palm oil, protein content ±% for fish viscera and .

Effect of Processing on the Nutritive Value of Clarias ...

Effect of Processing on the Nutritive Value of Clarias ...

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Mar 06, 2015 · As some consumers in Nigeria showed preference for some form of method of processing/preservation of C. gariepinus, this study investigated the proximate and mineral composition of the fillets of a pond raised Clarias gariepinus, using the common methods of smoking and oven drying. The biochemical assay of the moisture, ash, crude protein, fibre, lipid and the .